Croissants You Don’t Want To Drop

We have all seen the food videos on Facebook. They always look so delicious, we repost them to our page, but do we ever follow through and make them? This time, after watching a video for Chocolate Croissants, I finally decided to follow the recipe from Tasty. If you decide to follow through after reading and make this recipe, be sure to have a full day open to make them.

Ingredients

• 4 Cups of Flour
• 1/2 Cup of Water
• 1/2 Cup of Milk
• 1/4 Cup of Sugar
• 2 tsp. Salt
• 1 packet of Dry Instant Yeast
• 3 TBSP unsalted Butter
• 1 1/4 cup cold unsalted Butter
• 1 Egg
• 2 bars sweetened Chocolate

Let’s Get Cooking

Mix together Flour + Water + Milk + Sugar + Salt + Yeast + 3 TBSP Butter in a large bowl. Once the dough starts to mold together, turn it onto a clean counter and lightly knead to form a ball. Refrigerate the dough for an hour.

Cut the cold butter into thirds and place it on parchment paper. Put another piece of paper over the butter and pound out to 1/2 inch. Place the butter sheet into the refrigerator.

Flour the counter and roll out the dough into a square. Put the butter layer on the rolled out dough and fold over the sides of the dough to enclose the butter.

Roll out the dough length wise. Place on a baking sheet and refrigerate for 1 hour.

Flour the surface and roll out the dough length wise. Book-fold [ fold the top half to the middle, fold the bottom half over the top fold] the dough and turn clockwise. Cover and refrigerate for an hour.

Roll the dough and fold 2 more times. After the final turn refrigerate over night.

Let the dough proof for about an hour. Preheat the oven to 400F

Brush with egg one more time & finally BAKE for 15 min.

Time to Plate

Made with Love,

Hannah