Summer Corn with Chorizo & Cilantro

This is my new favorite summer side, I have already made it so many times! Once, I just ate it straight out of the pan, I mean who needs to waste a bowl anyway. Of course the recipe comes from Antoni’s cookbook, seriously, go buy that cookbook now! Enjoy this side with your friends at a picnic, or by yourself, you do you!

Ingredients

1 7oz package of Chorizo, cut into cubes, about 1 2/3 cups
3 Ears of Corn, shucked & kernels cut from the cobs
1/2 Cup Coarsely chopped Cilantro, leaves & stems
1/2 Cup Grated Parmesan
2 TSP Grated Lime Zest
1 TBSP + 2 TSP Lime Juice
Salt

Lets Get Cooking

Heat a large skillet over medium heat until very hot, but not smoking. Toss in the cubed chorizo and cook, do not move the chorizo around, let it cook undisturbed and get all crispy for about 5 minutes. Stir occasionally after 5 minutes until crispy all over.

After shucking the corn and removing the kernels, add the corn into the pan with the chorizo. Cook for about 1-2 minutes. Add in the cilantro + cheese + lime juice + lime zest + pinch of salt.