As we’ve seen from my recent postings, I’ve been wanting to put Kimchi in just about everything I can. I’m late to the party in being obsessed with it I know. But it’s packed with such good probiotics, and as a girl with gut issues, how can I not love it. I love using burgers as a medium to fuse different cuisines together, it’s the perfect mix of silky egg, and spicy kimchi.
Ingredients
- 4 Burger Buns
- 1 LB Ground Beef
- Romaine Lettuce
- 4 Eggs, Fried
- 4 Slices Sharp Cheddar Cheese
- 1 Cup Kimchi, split amongst the 4 burgers
- Salt & Pepper
- Olive Oil
Let’s Get Cooking
To make your burger, grab a slice of cheese and place it in the middle of the ground beef, form the burger around the cheese. Place on a plate once formed and season both sides with salt and pepper.
Cook your burgers to your liking, I go med-rare so about 6/7 minutes each side. While the burgers are cooking, grab a small frying pan and fry up the eggs in a small amount of oil. Once done, remove from the pan and place on a paper towel.
To build the burger start with the bottom bun, lettuce, burger, kimchi, fried egg, then top bun.
Serve with fries or whatever you enjoy.
You beat me to it!!! I bought kimchi earlier this week for burgers (different protein)…great minds! This looks phenomenal.
LikeLiked by 2 people
let me know how it turns out! it was delicious
LikeLiked by 2 people