We all remember when Avocado toast became all the craze a few years ago, and rightfully so. It’s the perfect breakfast, especially topped with a beautifully done egg. I found this recipe from @Kelseysfoodreviews on Tik Tok where she used a hashbrown as the toast. I saw some frozen hashbrown’s at ALDI the other day, and I had to make this. I had it for breakfast and OMG, it’s silky, it’s crispy and very satisfying.
- 1 Frozen Hash Brown
- 1/2 Avocado Mashed
- 1 Egg
- Crushed Red Pepper
- Salt + Pepper
- Lime Juice
- Olive Oil
Let’s Get Cooking
Cook the hashbrown per package instructions, and make sure it is extra crispy.
While the hash brown is cooking, mash the avocado in the bowl with some red pepper flakes + lime juice + salt + pepper.
In a skillet, drizzle olive oil in a pan and heat on MED.
Crack the egg in the skillet and fry until the whites are fully cooked.
Once the hashbrown is done, top with the mashed avocado and fried egg.
Made with Love,