I planted a small herb garden on my patio, my very small patio. One of the herbs, dill began to completely take over, in a good way. I decided that I needed to use some to clear up some space and let its herb neighbors grow. I had some potatoes in the pantry and found this recipe from the Kitchn which is a Ukrainian Dill Potato recipe. I edited the recipe a bit, I prefer a crunchy potato with the grassy dill. This is a perfect summer side.
- 1-2 Large Potatoes, cut into cubes
- 2 TSP Duck Fat [optional]
- 1 TBSP Olive Oil
- 1/2 Cup Chopped Dill
Let’s Get Cooking
After cutting the potatoes into cubes, boil in salted water until a fork can pierce them easily, but does not fall off.
Preheat the oven to 420F. Place the par-boiled potatoes on a baking sheet and toss with the duck fat. Roast in the oven for about 25-30 minutes.
Once the potatoes are done, place in a bowl and toss with the olive oil, salt, and chopped dill.
It’s as easy as that!
Made with Love,