Noodles with Feta & Paprika

Pasta is like a life force, it’s so damn good and it revives your soul. It’s so versatile too, you can put just about anything on it and it will taste amazing. This recipe has become a fav of mine from Action Bronson because it is so damn easy and so damn tasty. Also, you are probably going to have all these ingredients in your cabinets.

Ingredients

  • 4 oz Wide Egg Noodles
  • 1/2 Stick Salted Butter
  • 4 oz Sheep’s Milk Feta Cheese [or any kind of feta]
  • 1 TSP Paprika

Let’s Get Cooking

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package.

While the pasta is cooking, melt the butter in a large skillet over medium heat. Once the pasta is cooked, add it to the skillet with butter along with a few spoonfuls of the pasta water.

Add in the paprika and toss to coat, I always like to add a little but more so all the noodles can get coated. Add in the feta and toss again as well. Feel free to add more of the pasta water to loosen up the sauce.

Serve up in a bowl, add a little bit more feta over top, and there you go!

Always Hungry,

Hannah

2 Minute Pasta Sauce

Homemade pasta sauce sounds like a recipe that takes all day. Sometimes that’s the case, however there can be a quick fix! This 2 minute pasta sauce, inspired by Action Bronson’s recipe, has so much flavor and includes most of the ingredients you already have in your pantry.

Ingredients

  • Large can of San Marzano Tomatoes
  • 4 Garlic Cloves, minced
  • Basil Leaves
  • Parsley
  • Oregano
  • Olive Oil
  • salt + pepper

Let’s Get Cooking

Okay so based off the ingredients list I’m positive as a home cook you have these items just laying around in your pantry. Now I didn’t have fresh herbs so I used dried and it worked out just fine but OBVI use FRESH if you have it.

Start by pouring olive oil in a large saucepan and frying up the minced garlic. Let the garlic fry but be careful not to burn it!

Then add in basil + parsley + oregano and stir.

Add in your can of San Marzano and stir. Once all combined lower the heat and simmer for about 2 minutes. Once the flavors marry, remove from heat, add your salt + pepper to taste and wow look at that you just made your own pasta sauce! Pat yourself on the back you did great!

Serve with your fav pasta & get some breadsticks in there & enjoy!

Always Hungry,

Hannah