Julia Child’s Apple Tart

Julia Child is the end all be all. I received her both volumes of her cookbook Mastering The Art of French Cooking for Christmas one year and they are both something I would grab if my house was on fire. This recipe is all homemade, from the tart shell to the apple filling. This willContinue reading “Julia Child’s Apple Tart”

Croissants

So you want to make croissants, I understand the desire. Croissants are so perfectly buttery and flaky you can’t resist them. I decided to dedicate 3 days to make these croissants before a camping trip with friends. These croissants can be used for breakfast sandwiches, which is how I used them, or plain. I alsoContinue reading “Croissants”

‘Crack’ Roasted Butternut Squash

This is my dad’s recipe, [hey dad!] he made it the other night for dinner and I could not stop eating it. I am not that big of a squash person, but I think this recipe might have converted me. Squash is so in now, (right?) so grab your butternut squash and let’s get roastin.Continue reading “‘Crack’ Roasted Butternut Squash”

Fried Green Tomatoes

With the fresh tomato season coming to an end, I had a surplus of green tomatoes that hadn’t quite ripened yet. I decided that it was better to use them then let them go to waste, so here we are making fried green tomatoes. Ingredients 4-6 Green Tomatoes, sliced 1/2 Cup Bread Crumbs 1/2 CupContinue reading “Fried Green Tomatoes”

Homemade Gnocchi

Pasta is a fall favorite, I mean we all start to crave carbs when the sun starts to go down sooner. My roommate and bestfriend decided that she wanted to make gnocchi so we went for it. Love Bakes Good Cakes provided us with a great guide on how to be pro’s. Be your ownContinue reading “Homemade Gnocchi”

Easy Veggie Wraps

This is just about the easiest recipe for lunch and you probably don’t even need me to tell you have to make it. BUT I am going to tell you anyways. The recipe is perfect for lunches and easy to prep for the whole week! Ingredients Hummus, your flavor of choice Cucumbers Peppers Tomatoes CarrotsContinue reading “Easy Veggie Wraps”

Spicy Potato Kale Bowls w/ Mustard Tahini Dressing

I’ve been doing my best to keep up with a ‘meat-less Monday’. I personally find vegan/vegetarian meals boring, they never have that flavor that leaves you satisfied. I found this recipe from This Savory Vegan and I thought I would give it a try. You can never go wrong with potatoes and I was soContinue reading “Spicy Potato Kale Bowls w/ Mustard Tahini Dressing”

2 Minute Pasta Sauce

Homemade pasta sauce sounds like a recipe that takes all day. Sometimes that’s the case, however there can be a quick fix! This 2 minute pasta sauce inspired my Action Bronson’s recipe has so much flavor and includes most of the ingredients you already have in your pantry. Ingredients Large can of San Marzano TomatoesContinue reading “2 Minute Pasta Sauce”