Tag: avocado toast

Hashbrown Avocado Toast

Categories Recipes1 Comment on Hashbrown Avocado Toast

We all remember when Avocado toast became all the craze a few years ago, and rightfully so. It’s the perfect breakfast, especially topped with a beautifully done egg. I found this recipe from @Kelseysfoodreviews on Tik Tok where she used a hashbrown as the toast. I saw some frozen hashbrown’s at ALDI the other day, and I had to make this. I had it for breakfast and OMG, it’s silky, it’s crispy and very satisfying.

Ingredients

  • 1 Frozen Hash Brown
  • 1/2 Avocado Mashed
  • 1 Egg
  • Crushed Red Pepper
  • Salt + Pepper
  • Lime Juice
  • Olive Oil

Let’s Get Cooking

Cook the hashbrown per package instructions, and make sure it is extra crispy.

While the hash brown is cooking, mash the avocado in the bowl with some red pepper flakes + lime juice + salt + pepper.

In a skillet, drizzle olive oil in a pan and heat on MED.

Crack the egg in the skillet and fry until the whites are fully cooked.

Once the hashbrown is done, top with the mashed avocado and fried egg.

ENJOY

Made with Love,

Hannah

Avo Toast & Eggs

Categories Recipes1 Comment on Avo Toast & Eggs

Theres something about sourdough bread and avocado that makes breakfast 100% times better. This is a super easy breakfast that will impress your whole family, or cat, I’m not judging! You obviously don’t need to make your own sourdough bread specifically for this recipe, but if you have some around the house UTILIZE IT!

Ingredients

  • Sourdough Bread, toasted/ or whatever bread you have
  • Avocado
  • Salt + Pepper
  • Lime Juice
  • Eggs
  • Butter

Let’s Get Cookin’

Another at home recipe that I did and obviously didn’t start writing it down until it was too late, but here we are anyway.

Cut your bread, or if your fancy and it’s already sliced, place in the toaster and toast to desired doneness.

Halve the avocado and place in a small bowl. Add in the salt + pepper + lime juice and mash until mixed well.

Place about 1 TBSP to 1/2 TBSP in a pan and heat to med-low. Whisk eggs in a bowl. Pour into pan and turn the heat down to low. Frequently push the eggs around the pan as they begin to fold. Cook until they are solid. Finish off with salt + pepper.

Take the toasted bread and spread the avocado mash over top, place the avocado over top or on the side whatever you prefer, I’m not going to tell you how to eat your eggs.

Always Hungry,

Hannah