We all know Mary Berry, like the good old Great British Bake Off Mary Berry. Well, this isn’t who we are talking about. My best friend has about 1000000 nicknames for her mom and Mary Berry happens to be one of them. This is that Mary Berry’s bean dip [Thanks for the recipe MB!]. It’s cheesy, it’s tart, and you’re going to want to eat the whole dish. It’s perfect for your next holiday party when you have no clue what to bring. Make sure you serve with loads of tortilla chips.
- 1 Block of Cream Cheese
- 1 Can Hormell Chili, NO BEANS!
- 1/2 Bag Shredded Cheddar Cheese
- LOTS of Tortilla Chips
Let’s Get Cooking
Preheat the oven to 375F
Spread the cream cheese in an even layer in a pyrex dish. Top with the chili and spread evenly. Sprinkle loads of cheese on top.
Place in the oven and cook for about 10-15 minutes or until the cheese on top is all melty.
Remove from the oven and resist the urge to eat it right away, trust me it will burn the shit out of you and you’re going to hate yourself. I’ve been there, done that.
Let cool a little and serve with tortilla chips.
Made with Love,