Chicken + Bok Choy

I love this time of year because I LOVE FARMERS MARKETS. I go to one by me called the Hudson Farmers market which they have every Saturday at 9am. I stopped by this stand with beautiful bok choy and I thought it would be perfect with chicken and rice. I plated the dish over some sushi rice with some kimchi on the side. This recipe is for one person you can always make a little more for lunch the next day.


  • 1 Chicken Breast, cubed
  • 1 bunch bok choy, diced removing the ends
  • 3-6 small Carrots, diced
  • 1 Green Onion, diced
  • 2 Garlic Cloves, minced
  • 2 TBSP Soy sauce
  • 1 TBSP Rice Wine Vinegar
  • 1 TSP Fish Sauce
  • Sushi Rice
  • Kimchi

Let’s Get Cooking

In a large bowl, combine the diced chicken + garlic + soy sauce + rice wine vinegar + fish sauce, and let marinate for at least 10 minutes.

In a large skillet, add a little more soy sauce and add in the marinated chicken, cook on MED heat for at least 5 minutes.

Add in the carrots and bok choy and cook until the carrots begin to soften and the chicken is done.

Place your cooked rice in a bowl and top with the chicken and bok choy. Top with diced green onions and kimchi.

Made with Love,