Cranberry Brie Bites

I love finger foods. They always look so appetizing. I know holiday parties are winding down, but that doesn’t mean you can’t bring these bites to your next get-together, or make them for yourself and enjoy them on the couch.

Ingredients

  • Store-bought puff pastry
  • 1 14oz can Whole Cranberry Sauce
  • 1 Wheel of Brie, cut into cubes
  • Zest of half a orange
  • 1 TSP Cinnamon

Let’s Get Cooking

Preheat the oven to 400F

Pour the cranberry sauce into a bowl and add in orange zest + cinnamon and stir.

Cut the puff pastry into squares, about 4×4 in, and place into muffin tins.

Place one of the brie cubes into the pastry and top with the cranberry sauce.

Bake for about 20-25 minutes and enjoy!

Made with Love,

Hannah

Honey Chili Brie

It’s the new year and one thing I will never give up is cheese. I love cheese, I love all cheeses; stinky, sweet, salty, all of them. Brie is one of my favorites, it’s creamy and melty, and you can incorporate so many different flavors with brie. I love combining heat and sweet and this honey chili brie is the perfect way to do that. Serve with crackers or crostinis.

Ingredients

  • Honey
  • 1 TSP Fresh Thyme, can use dried
  • 1 TSP Red Pepper Flakes
  • Brie

Let’s Get Cooking

Preheat the oven to 350F

Cut diagonal lines in the brie and place in a brie baker or on a lined baking sheet

Sprinkle the thyme + red pepper flakes over the brie, getting them into the cross-hatches. Drizzle the honey over top

Bake uncovered for about 15-20 minutes or until the brie is melty and bubbling.

Let cool for a few minutes before diving in!

Made with Love,

Hannah