Homemade Beef & Broccoli

I am all for creating new recipes with just the items laying around in the kitchen, it’s like my own personal game of Chopped. Instead of caving to my cravings of Chinese take-away I decided to make my own. My creation is as follows!

Ingredients

  • Flank Steak
  • 1 Cup Broccoli
  • 1/4 Cup Soy Sauce
  • 1 TBSP Rice Wine Vinegar
  • 1 tsp Honey
  • 1 tsp Hot Sauce
  • 1/4 tsp Ginger
  • 1/4 tsp Garlic
  • 2 Packages of Ramen Noodles – I used Lotus Foods Rice Ramen
  • 1 TBSP Flour + Water

Let’s Get Cooking

Cut the flank steak into strips, against the grain.

Combine Soy Sauce + Rice Wine Vinegar + Honey + Hot Sauce + Ginger + Garlic

Pour over the flank steak and marinate for an hour.

After marinating cook the steak into a hot pan with the marinade. Once fully cooked stir in the roux (water + flour)

While the steak is cooking, cook the ramen noodles according to the package, do not use the spice packet that is included.

Add broccoli to the steak and stir.

Time to Plate

Once the broccoli has fully incorporated and softened, pour the mixture over the rice noodles and enjoy!

Made with Love,

Hannah