This burger is created after I was torn between breakfast for dinner or a hamburger. I decided to combine them for the best of both worlds. The burger turned into an absolute monster, featuring avocado, a hashbrown patty, bacon, and a fried egg. I would not recommend this burger if you’re looking for a ‘light’ meal. I have no regrets about it, hell I’d serve it with a Bloody Mary if I could. This recipe is just for one, so modify it as needed if making for more!
- Hamburger Bun
- Hamburger patty [ I made this from a pre-made patty my mom gave me, can always make your own from ground beef]
- Half an Avocado, sliced
- 1 Hashbrown Patty
- 1 Slice of Bacon
- 1 Egg
- 1 Slice Cheddar Cheese
- Olive Oil
- Salt & Pepper
Let’s Get Cooking
To get started, cook your hashbrown patty per your preference, I like to do it in the air fryer, but you can bake it in the oven as well. Cook per package directions. Cook your bacon in a pan to your desired doneness, I like mine a little bit chewy but to each their own. Remove the bacon from the pan and place cooked bacon on paper towels. Place the pan back on the stove as we will cook our patty using the same pan.
Form your patty, or if you are using a pre-made one, salt and pepper on both sides. Cook the patty to your desired doneness, I prefer med-rare, so about 6 minutes each side. Remove the burger from heat and fry your egg in the same pan. Add extra olive oil if needed.
Toast your buns and now it’s time to build.
Bottom bun + sliced avocado + hashbrown + bacon + burger + cheese + fried egg + top bun
Enjoy for brunch or whenever you want!
Made with Love,