Tag: burger

“I’ve Created a Muenster” Burger

Categories Recipes2 Comments on “I’ve Created a Muenster” Burger

If you are feeling in a spooky mood this Halloween season this simple burger is a great way to celebrate! I am not a mushroom gal so no mushrooms for me on my burger, but my mom and brother loved them! This is another recipe from Bob’s burger recipe book and he still hasn’t failed me yet; and don’t forget the fries!

Ingredients

  • 1 10oz Package White Button Mushrooms, sliced
  • 2 TBSP Butter
  • 1 LB Ground Beef
  • 8 Thick Slices Muenster Cheese
  • 4 Buns
  • Green Leaf or Boston Lettuce
  • Ketchup

Let’s Get Cooking

Saute the mushrooms in the butter over MED-HIGH heat until they are limp and light brown

Form 4 patties and season both sides with salt and pepper. Cook the burgers to your preferred doneness, I always go for a Medium Rare, so about 6 min per side.

While the burgers are over the heat, put one slice of Muenster on each burger. Then pile on a scoop of mushrooms and then a second slice of Muenster to hold the mushrooms together. [If you’re like me and want no mushrooms, I still went for 2 slices of cheese, the more cheese the better!]

To build the burger: Bottom bun, lettuce, cheesy mushroom burger, a dash of ketchup, and top bun.

Happy Halloween, enjoy!

Made with Love,

Hannah

Bleu is the Warmest Cheese Burger

Categories burgers, Recipes2 Comments on Bleu is the Warmest Cheese Burger

There are some things that America gets right, like BBQ, Chicken Wings, & Burgers. Now just combine the best of those things, a homemade buffalo sauce + a DELICIOUS blue cheese sauce & don’t forget the celery, to get this amazing burger that will WOW you. [You also get tons of extra buffalo sauce that you can use to make air fryer chicken wings.] All I have to say is Bob [Bob’s Burgers] knew what he was doing with this one.

Ingredients

  • 2/3 Cup Frank’s Red Hot sauce
  • 1 Stick + 1 TBSP Butter, divided
  • 2 TBSP White Vinegar
  • 1/4 to 1 TSP Cayenne [ I like it hot so I do 1 TSP]
  • 1/2 White Onion, finely chopped
  • 2 TBSP All Purpose Flour
  • 1 Cup Whole Milk
  • 1 Cup Crumbled Blue Cheese
  • 3 Stalks Celery, finely chopped
  • 1 LB Ground Beef
  • 4 Sesame Buns
  • Green Leaf Lettuce

Let’s Get Cooking

Make the Buffalo Sauce

Combine the Frank’s Red Hot + butter + vinegar + cayenne in a small saucepan & stir over MED heat until the butter is completely melted. Remove from heat and let stand until cool.

Make the Blue Cheese Sauce

Melt the remaining TBSP of butter in a saucepan over MED heat. Add the onion and cook until softened. Add in the flour & stir vigorously. Slowly add the milk, stirring constantly. Add in the blue cheese and mix until it melts completely. Allow the sauce to sit on low, often stirring until it thickens up and coats the back of a spoon.

Make the Burger

Mix the celery and 1/2 cup of the buffalo sauce into the beef and gently form into 4 patties. Season both sides with salt & pepper. Cook as you normally would, I do about 6 min each side on MED heat. Be extra careful when you flip, this burger is a little softer due to the buffalo sauce.

Build your Burger

Start with your bottom bun [I like mine toasted] + lettuce + burger + blue cheese sauce + buffao sauce + top bun.

Serve with french fries and extra napkins, but the mess is always worth it.

P.S Be sure to save that buffalo sauce!!!

Made with Love,

Hannah

Kimchi Burger

Categories burgers, Recipes2 Comments on Kimchi Burger

As we’ve seen from my recent postings, I’ve been wanting to put Kimchi in just about everything I can. I’m late to the party in being obsessed with it I know. But it’s packed with such good probiotics, and as a girl with gut issues, how can I not love it. I love using burgers as a medium to fuse different cuisines together, it’s the perfect mix of silky egg, and spicy kimchi.

Ingredients

  • 4 Burger Buns
  • 1 LB Ground Beef
  • Romaine Lettuce
  • 4 Eggs, Fried
  • 4 Slices Sharp Cheddar Cheese
  • 1 Cup Kimchi, split amongst the 4 burgers
  • Salt & Pepper
  • Olive Oil

Let’s Get Cooking

To make your burger, grab a slice of cheese and place it in the middle of the ground beef, form the burger around the cheese. Place on a plate once formed and season both sides with salt and pepper.

Cook your burgers to your liking, I go med-rare so about 6/7 minutes each side. While the burgers are cooking, grab a small frying pan and fry up the eggs in a small amount of oil. Once done, remove from the pan and place on a paper towel.

To build the burger start with the bottom bun, lettuce, burger, kimchi, fried egg, then top bun.

Serve with fries or whatever you enjoy.