A Caesar salad with chicken and some french fries is a summer staple for me. That tangy Caesar dressing and those croutons are just so complimentary. Rather than croutons, grab some hamburger buns, and let’s turn this salad into a delicious burger. The best part is, with the leftover romaine and dressing you have, you can make your adored chicken Caesar salad with the leftovers! and yes, Caesar salad dressing is made with anchovies, so just get over it, you’ve been eating it this whole time anyways.
- 1 2oz Tin or Jar Anchovies packed in water
- 2 TSP Garlic, minced [I used 2 cloves]
- 1 TSP Dijon Mustard
- 1 TSP Worcestershire Sauce
- 1 Cup Mayo
- 1/2 Cup Parmesan Cheese, finely grated
- 3 TBSP Lemon Juice
- 1 TBSP Olive Oil
- 1 LB Ground Beef
- 4 Hamburger Buns
- 1 Head Romaine Lettuce, leaves chopped
Let’s Get Cooking
Grab your food processor and dump the tin of anchovies and the water in, blend into a paste.
In a small bowl, combine 3 TSP of the anchovy paste + garlic + mustard + Worchestershire + mayo + parmesan + lemon juice + olive oil. Set aside, I let mine sit for about 3 hours in the fridge, you don’t have to let yours sit that long!
Mix the remainder of the anchovy paste in with the beef and form 4 patties. Season both sides with salt & pepper and cook the burgers according to your desired doneness.
BUILD YOUR BURGER: Bottom bun, chopped romaine, burger, Caesar dressing, top bun.
Made with Love,