It’s the new year and one thing I will never give up is cheese. I love cheese, I love all cheeses; stinky, sweet, salty, all of them. Brie is one of my favorites, it’s creamy and melty, and you can incorporate so many different flavors with brie. I love combining heat and sweet and this honey chili brie is the perfect way to do that. Serve with crackers or crostinis.
- 1 TSP Fresh Thyme, can use dried
- 1 TSP Red Pepper Flakes
Let’s Get Cooking
Preheat the oven to 350F
Cut diagonal lines in the brie and place in a brie baker or on a lined baking sheet
Sprinkle the thyme + red pepper flakes over the brie, getting them into the cross-hatches. Drizzle the honey over top
Bake uncovered for about 15-20 minutes or until the brie is melty and bubbling.
Let cool for a few minutes before diving in!
Made with Love,