I love this time of year because I LOVE FARMERS MARKETS. I go to one by me called the Hudson Farmers market which they have every Saturday at 9am. I stopped by this stand with beautiful bok choy and I thought it would be perfect with chicken and rice. I plated the dish over some sushi rice with some kimchi on the side. This recipe is for one person you can always make a little more for lunch the next day.
- 1 Chicken Breast, cubed
- 1 bunch bok choy, diced removing the ends
- 3-6 small Carrots, diced
- 1 Green Onion, diced
- 2 Garlic Cloves, minced
- 2 TBSP Soy sauce
- 1 TBSP Rice Wine Vinegar
- 1 TSP Fish Sauce
- Sushi Rice
Let’s Get Cooking
In a large bowl, combine the diced chicken + garlic + soy sauce + rice wine vinegar + fish sauce, and let marinate for at least 10 minutes.
In a large skillet, add a little more soy sauce and add in the marinated chicken, cook on MED heat for at least 5 minutes.
Add in the carrots and bok choy and cook until the carrots begin to soften and the chicken is done.
Place your cooked rice in a bowl and top with the chicken and bok choy. Top with diced green onions and kimchi.
Made with Love,