Homemade Gnocchi

Pasta is a fall favorite, I mean we all start to crave carbs when the sun starts to go down sooner. My roommate and bestfriend decided that she wanted to make gnocchi so we went for it. Love Bakes Good Cakes provided us with a great guide on how to be pro’s. Be your own pasta granny and make homemade gnocchi with your best pals like I did!

Ingredients

  • 2 Medium Potatoes, peeled and quartered
  • 2 Cups All Purpose Flour
  • 1 Eggs, Slightly Beaten
  • Pinch Salt

Let’s Get Cooking

After peeling and quartering the potatoes and place them in a pot of boiling water. Cook the potatoes for about 15 min, until they are able to slide off the fork. Drain the potatoes from the water and mash them.

Remove a cup of the mashed potatoes and place into a medium bowl. Add in the flour + egg + salt and mix until the dough forms a ball. Divide the ball into 4 equal parts and on a floured surface, roll into long snakes. Cut the snakes into 1/2 inch pieces.

To add the grooves, place a fork upside-down and roll the gnocchi off the tines.

In a large pot of salted boiling water, place the gnocchi in. Let cook for about 5 minutes and until they float to the top. Drain the gnocchi and serve with your favorite pasta sauce!

This recipe proves that though a food might seem scary but in reality it is very scary. Take on that challenge for foods or recipes that seem intimidating. Add loads of cheese and you’ll go to bed with a full belly and a big smile.

Always Hungry,

Hannah

2 Minute Pasta Sauce

Homemade pasta sauce sounds like a recipe that takes all day. Sometimes that’s the case, however there can be a quick fix! This 2 minute pasta sauce, inspired by Action Bronson’s recipe, has so much flavor and includes most of the ingredients you already have in your pantry.

Ingredients

  • Large can of San Marzano Tomatoes
  • 4 Garlic Cloves, minced
  • Basil Leaves
  • Parsley
  • Oregano
  • Olive Oil
  • salt + pepper

Let’s Get Cooking

Okay so based off the ingredients list I’m positive as a home cook you have these items just laying around in your pantry. Now I didn’t have fresh herbs so I used dried and it worked out just fine but OBVI use FRESH if you have it.

Start by pouring olive oil in a large saucepan and frying up the minced garlic. Let the garlic fry but be careful not to burn it!

Then add in basil + parsley + oregano and stir.

Add in your can of San Marzano and stir. Once all combined lower the heat and simmer for about 2 minutes. Once the flavors marry, remove from heat, add your salt + pepper to taste and wow look at that you just made your own pasta sauce! Pat yourself on the back you did great!

Serve with your fav pasta & get some breadsticks in there & enjoy!

Always Hungry,

Hannah