Charred Tomato Toast

It’s the simplest ingredients that go the longest ways. I mean roasted garlic is good on a flip-flop. So with these 4 simple ingredients you are about to make a meal that will have your taste buds so damn happy. I got this recipe from Brad on It’s Alive by Bon Appetit. It should beContinue reading “Charred Tomato Toast”

Spinach Risotto

I LOVE Risotto, so creamy and cheesy, but it can take a lot of patience. So be patient and get your greens in with this risotto recipe from Simply Recipes! Ingredients 5 TBSP Butter, divided into 4 TBSP and 1 TBSP 1 Cup Chopped Yellow Onion 2 Garlic Cloves, minced 1/2 TSP Italian Seasoning, likeContinue reading “Spinach Risotto”

Cleveland’s Little Italy Go-Tos

Every major city has their own version of Little Italy. The one I know best is Cleveland’s, a strip of Mayfield road dedicated to some of the best Italian restaurants in the area. I have not been to every restaurant on the strip (it is a goal of mine) but I am going to shareContinue reading “Cleveland’s Little Italy Go-Tos”

From Scratch: Spaghetti & Meatballs

I love noodles, so simple and comforting. As a kid I could eat noodles for every meal, but the sauce always had to be on the side. As my self-taught, home kitchen culinary skills grew, making pasta was on my list to make. With a new kitchen aid, and attachments, I was able to scratchContinue reading “From Scratch: Spaghetti & Meatballs”