I like the idea of ‘deconstructed’ recipes, and I was intrigued by this ‘California roll’ cucumber salad on TikTok [@NutritionBabe]. I made mine differently, keeping the avocado on the side so it didn’t get brown and yucky when I meal-prepped. I highly recommend trying this recipe, as it is SO delicious and perfect for weekday lunches/dinners!

Ingredients

• 1 Cucumber, finely sliced
• 1 Package Imitation Crab, shredded
• 1 Avocado, sliced
• 2 TSP Sesame Oil
• 2 TBSP Kewpie Mayo or whatever mayo you have at home
• 1 TSP Rice Wine Vinegar
• Cooked Rice

Let’s Get Cooking

Prep all your ingredients and grab a large bowl.

Combine the shredded imitation crab + sliced cucumber + 2 TSP Sesame Oil + 1 TSP Rice Wine Vinegar + 2 TBSP Kewpie Mayo in a large bowl. Mix well to make sure everything is evenly coated.

Plate up the salad with some cooked rice + sliced avocado. Feel free to top with some sesame seeds as well & enjoy!

Easy peasy!

Made with Love,

Hannah