Weekends at my childhood home are my favorite, spending time lounging around with my pets, and cooking waffles and pancakes for breakfast. My mom had some extra buttermilk laying around and rather than letting it go to waste we decided to ditch the Bisquick and make the pancakes ourself. This recipe comes from Great Grub, Delicious Treats. This recipe ensures the you get the fluffiest pancakes you can get. Serve up with your fav syrup, or powdered sugar if you are like me.
- 2 Cups Flour
- 2 TBSP Sugar
- 1 TSP baking Soda
- 1 TSP Salt
- 1/2 TSP Baking Powder
- 2 eggs
- 2 Cups Buttermilk
- 1 TSP Vegetable Oil
Let’s Get Cooking
In a bowl, combine the flour + sugar + baking soda + salt + baking powder.
In a larger bowl, whisk eggs + buttermilk together. Pour the wet ingredients into the dry and gently stir. The batter will be a little bit lumpy.
Add oil to your griddle if needed and heat. Flick the pan with some water, if the water sizzles then the pan is hot enough. Use a 1/4 cup to spoon in a few pancakes to the pan. Wait until the top of the pancake begins to bubble, and then flip. Timing is all up to how hot the pan is.
Add in any additional ingredients you like, such as blueberries or my fav chocolate chips.
Made with Love,