Pappardelle in Saffron Cream

My mom gifted me with a container of saffron and I am trying to use it in the most responsible way. Saffron is so valuable and so freaking expensive so this is only the second recipe I have used it in the about 5 months of having it. I bought saffron noodles from Ohio City Pasta, which if you’re in the Akron/Cleveland area please check them out, and figured they would be perfect to pair with a saffron cream sauce. This recipe is so decadent and delicious, I am so proud of how this turned out and omg I want to eat it all the time now.

Ingredients

  • 1 TBSP Unsalted Butter
  • 1/2 Small Shallot, minced
  • Pinch of Saffron threads
  • 2/3 Cup Heavy Cream
  • 1/4 TSP Fresh Lemon Juice
  • 1/4 TSP Vanilla Extract
  • 4 oz Saffron Pasta/or Pappardelle
  • 2 TBSP Grated Parmesan Cheese
  • 2 TBSP Roughly Chopped Chives
  • 1/2 TSP Grated Lemon Zest
  • Salt + Pepper

Let’s Get Cooking

Salt water & bring to a boil, cook the pasta per directions, slightly under al dente so it can finish cooking in the sauce. Remove 1/4 Cup of the pasta water to save.

Melt butter in a large skillet over MED heat. Add in the shallot & saffron and cook until the shallot is softened. Add in the cream + 1/4 TSP salt + pepper to taste. Increase the heat to MED-HIGH and let the sauce thicken and simmer. Stir in the lemon juice + vanilla.

Transfer the cooked pasta to the sauce + the 1/4 Cup pasta water. Stir in the parmesan + chives.

Transfer into a bowl & top with lemon zest and a few more chives.

Savor this meal, please.

Made with Love,

Hannah

Cleveland’s Little Italy Go-Tos

Every major city has their own version of Little Italy. The one I know best is Cleveland’s, a strip of Mayfield road dedicated to some of the best Italian restaurants in the area. I have not been to every restaurant on the strip (it is a goal of mine) but I am going to share with you a few of my favorites.

La Dolce Vita

This may be one of my favorite places on this list. The food has always been amazing. The tomato cream sauce is a meal I would die for, you can’t help but eat every bite. I highly recommend their appetizer trio as well, it gives you an amazing sample of their stuffed peppers, eggplant parm, and meatballs. There is nothing on this menu that tastes bad.

Trattoria on the Hill

Another one of my favorites would be this classic. The menu is long, the service is excellent and everything is amazing. I’ve had the Veal Scallopini and the Gnocci al Burro and good lord I could eat it non-stop. It’s food made with love and you can tell.

Mama Santa’s

Mama Santa’s is the first restaurant I went to in Little Italy and it will always have a place in my heart. They have an extensive menu, so everyone, even the pickiest eater, can find something that they like!

Corbo’s Bakery

If you go to Little Italy, after dinner you have to go to Corbo’s. My mother introduced me to this place and explained just how good this place is. They have all sorts of baked treats, which is exactly the thing you need after eating a massive plate of pasta.

So if you are in the Cleveland area go check out the Little Italy area, not only do they have excellent restaurants but cute shops as well [I highly recommend the thrift shop Moonstruck]. It’s a great place to spend a Saturday afternoon.

Made with Love,

Hannah