I LOVE chicken salad, as you can see with this being my third recipe. It is such a versatile meal, you want to make it spicy, sweet, tangy, the world is yours. I was inspired by a creator, Nutritiously Easy, on TikTok who made a pickle chicken salad. I’m a pickle girl, exclusively Claussens, so I had to make it, and holy shit I could eat the whole bowl myself. I have been eating it in a lettuce wrap with some kettle-cooked potato chips for lunch and honestly, I don’t think things could get any better.
- 3 Claussen Pickles, diced
- 1/2 Cup Mayo
- Fresh Dill, chopped
- 1 TBSP Dijon Mustard
- Splash of Pickle Juice
- Rotisserie Chicken, chopped
- 3 Celery Stalks, diced
- Green Onion, diced
Let’s Get Cooking
Break down your rotisserie chicken,, removing the skins, and chopping them into bite-sized pieces. Be sure to save that and make chicken stock!
Prep all the rest of your ingredients and grab out a large bowl.
Toss in your chicken + Mayo + dijon + celery + pickles and mix well. Add in your salt + fresh dill + pickle juice + green onions + loads of black pepper. Mix well and let it rest in the fridge for at least 30 minutes, I stand by that it always tastes better the next day. Top with more black pepper to taste.
I hope you enjoy it, I know I have been!
Made with Love,