Another day another Bob’s Burger. This one here is simple, but my goodness is it delicious. The rye bread is a replacement for a bun and you would think it doesn’t make a difference, but it absolutely does! If you’re not a horseradish person I would say to you, think again! The cheese milds out the horseradish while also making the mustard POP!
Ingredients
- 1 TBSP Butter
- 1/2 Yellow Onion, thinly sliced
- 1LB Ground Beef
- Cheddar Cheese, slicked 1/4 in thick
- Sliced Rye Bread, get the good stuff
- Boston or Green Leaf Lettuce
- 4 TBSP Prepared Horseradish
- Brown Mustard
Let’s Get Cooking
Start with cooking the onions. Melt the butter in a wide frying pan over MED-LOW heat. Add in the sliced onion and stir to coat. Cook over LOW heat, stirring occasionally, until the onions are soft and sticky golden brown, about 20-30 min.
Make the burger patties and season both side with salt and pepper. Cook them to your liking. Just before the burgers finish cooking, top with caramelized onions and a slice of cheddar cheese, cover, and tent to help the cheese melt. Once cheese is melted remove from heat.
Now is the time to build your burger!
Start with Rye bread, lettuce, cheeseburger, a spoonful of horseradish, and the ‘top bun’ of rye bread with brown mustard slathered on one side.
Serve with french fries & enjoy!
Made with Love,
Hannah
Hangry Hannah 