This spicy tuna tip is perfect for a holiday appetizer. The tuna is from Wild planet foods which you can find at Walmart, the tuna is caught sustainably and the product is quality! Check out the reel from my Instagram, @ahangryhannah for the how-to on an already simple recipe! Serve with crackers or chips.
1 Clove of Garlic, minced
1 Package of Cream Cheese, room temp.
1 Can Wild planet foods Albacore Tuna, no need to drain!
1/4 Cup Sour Cream
3 TBSP Old Bay
Juice of 1 Lemon
Salt + Pepper
Squeeze of Sriracha
Parsley to Garnish
Let’s Get Cookin’
Combine the cream cheese + tuna + sour cream + old bay and mix well.
Squeeze in the lemon, add in the salt + pepper + sriracha, and mix well again making sure there are no clumps from the cream cheese.
Feel free to add in a little extra old bay and sriracha as needed.
Poke bowls have been my recent food obsession, mostly because I can have a heaping helping of kimchi with it. Poke, which means to cut, is a native Hawaiian dish. You can make it with a variety of different fishes, vegetables, and fats. This has been a favorite lunch/dinner of mine that is easy to throw together. You can get sushi-grade tuna from your local fish monger or you can get frozen tuna and thaw it in a bowl of water in the fridge.
1/2 Cup Sushi Rice/ whatever rice you have
1 piece Frozen/Fresh Tuna, cut into bite sized pieces. I’ve also used canned tuna and salmon
2 TBSP Rice Wine Vinegar
1/2 TSP Ground Ginger
1/2 Avocado, diced
1 TBSP Cream Cheese (I like it for that extra tang)