It’s Wednesday of Strawberry Week & I am going to share a recipe for something we all need today, a Daiquiri. This recipe is from Whitney Bond and it’s something you need in your life ASAP. Feel free to add whatever rum you life, also you can make this in smaller batches as well!
Ingredients
- 3/4 Cup Coconut Parrot Bay Rum
- 4 Cups Strawberries, fresh or frozen
- 1/2 Cup Lime Juice
- 1/2 Cup Simple Syrup
Simple Syrup Recipe
- 1/2 Cup Sugar
- 1/2 Cup Water
Add the sugar + water into a small sauce pan. Bring to a boil and stir so that the sugar dissolves, about 2-3 min
Let’s Get Drinkin’
Add Strawberries [if fresh, add in Ice] + rum + lime juice + simple syrup into a blender
Blend until smooth, pour into your favorite glass, & enjoy!
Made with Love,
Hannah
Hangry Hannah 