My mom got me this ceramic pot specifically for roasting garlic and it is the most perfect thing, not to mention so cute. I am a garlic girl, any recipe that calls for garlic I’m doubling/tripling it. I love the simplicity of roasted garlic, you can use it in pasta recipes, on charcuterie boards, or just on a good piece of bread. This recipe does not require you to have a garlic roaster, you can also just place the bulbs on a baking sheet.
- 1-2 Bulbs of Garlic, the top cut off
- Olive Oil
- Pinch of Salt
- Thyme or any additional herbs
Let’s Get Cooking
Before using the ceramic roaster, soak it in water for about 15 minutes.
Preheat the oven to 375F
Place the garlic with the top cut off in the roaster. Drizzle over the olive oil and season with salt. Add in any additional herbs that you would like, I like adding a sprig of thyme.
Roast in the oven for about an hour.
Easy, peasy, that’s about it! Eat the garlic however you’d like!
Made with Love,