I like the idea of ‘deconstructed’ recipes, and I was intrigued by this ‘California roll’ cucumber salad on TikTok [@NutritionBabe]. I made mine differently, keeping the avocado on the side so it didn’t get brown and yucky when I meal-prepped. I highly recommend trying this recipe, as it is SO delicious and perfect for weekday lunches/dinners!
Ingredients
- 1 Cucumber, finely sliced
- 1 Package Imitation Crab, shredded
- 1 Avocado, sliced
- 2 TSP Sesame Oil
- 2 TBSP Kewpie Mayo or whatever mayo you have at home
- 1 TSP Rice Wine Vinegar
- Cooked Rice
Let’s Get Cooking
Prep all your ingredients and grab a large bowl.
Combine the shredded imitation crab + sliced cucumber + 2 TSP Sesame Oil + 1 TSP Rice Wine Vinegar + 2 TBSP Kewpie Mayo in a large bowl. Mix well to make sure everything is evenly coated.
Plate up the salad with some cooked rice + sliced avocado. Feel free to top with some sesame seeds as well & enjoy!
Easy peasy!
Made with Love,
Hannah
Hangry Hannah 
Absolutely love this mix of California roll and cucumber salad! The blend of flavors really offers an adventurous and fresh take on traditional salads. Can’t wait to give this a try! Thanks for sharing this unique recipe.
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