Croissants You Don’t Want To Drop

We have all seen the food videos on Facebook. They always look so delicious, we repost them to our page, but do we ever follow through and make them? This time, after watching a video for Chocolate Croissants, I finally decided to follow the recipe from Tasty. If you decide to follow through after readingContinue reading “Croissants You Don’t Want To Drop”

From Scratch: Spaghetti & Meatballs

I love noodles, so simple and comforting. As a kid I could eat noodles for every meal, but the sauce always had to be on the side. As my self-taught, home kitchen culinary skills grew, making pasta was on my list to make. With a new kitchen aid, and attachments, I was able to scratchContinue reading “From Scratch: Spaghetti & Meatballs”

Cuban-Style Black Beans

My trip to Cuba introduced me to the best black beans I have ever eaten. Don’t get me wrong, I like black beans, I use them in quesadillas and salads but I never expected them to have so much potential. I attempted to recreate these amazing black beans, with the reference of another recipe byContinue reading “Cuban-Style Black Beans”

A Cuban New Year

I despise the New Year. The expectations, the goals that will never be accomplished, and everyone telling you how this year they are going to be ‘healthy’. I was happy to be able to spend the holiday outside of the States, celebrating with new traditions in Havana, Cuba. New Years traditions did not involve muchContinue reading “A Cuban New Year”

Antoni Porowski’s Roasted Carrots with Carrot Top Pesto

I have been dying for Antoni’s cookbook, Antoni in the Kitchen, since it came out, dropping hints to family and friends as the holiday’s approached. Thankfully my mother listened and gifted me with a signed copy of the book. I was thrilled, sharing with my family that I was going to Julie and Julia myContinue reading “Antoni Porowski’s Roasted Carrots with Carrot Top Pesto”