Side Dishes

Hannah’s Guacamole

Categories Recipes, Side Dishes2 Comments on Hannah’s Guacamole

I have a special place in my heart for this guacamole because it was one of the first dishes that people requested I make. I know it’s just a snack, but we all have to start somewhere! I made this just for myself recently, so feel free to up the red onion, tomatoes, cilantro, etc. I know the greek yogurt might throw some people off, but trust me, it adds this amazing tangy flavor I just love. Serve any way you like, with homemade tortilla chips, on toast, on a burger, the possibilities are endless.

Ingredients:

  • 2 Ripe Avocados, mashed
  • 1/4 Cup Red Onion, diced
  • 5-6 Cherry Tomatoes, diced
  • 1/4 Cup Plain Greek Yogurt
  • 1 TSP Lime Juice
  • 1/4 TSP Chili Powder
  • 1/4 TSP Chili Black Lime Salt from Syracuse Salt Co.
  • Cilantro – fresh or dried
  • Pepper to taste

Let’s Get Cooking

Prep all your ingredients.

In a large bowl, mash the avocado until it is at your desired consistency; I like mine a bit chunky.

Add in the greek yogurt and mix well. Add in lime juice + salt + pepper + chili powder mix well.

Add in red onion + tomatoes + cilantro and mix until all combined.

Easy peasy!

Made with Love,

Hannah

Roasted Garlic Mashed Potatoes

Categories Recipes, Side Dishes3 Comments on Roasted Garlic Mashed Potatoes

As I am sure I have stated by now, I love potatoes in all their beautiful forms. I also love how delicious they are when you incorporate roasted garlic, which are the most beautiful, golden, delicious, little nuggets in the whole world. Try out these roasted garlic mashed potatoes the next time you need a side dish. This recipe is a Hannah recipe, so the measurements aren’t precise, so use your judgment, be a chef.

Ingredients

  • 3-4 Potatoes, peeled if you’d like, quartered
  • 2-3 TBSP Butter
  • 1/4 Cup Sour Cream
  • 1/2 Cup Milk + more if needed
  • 1 Head of Roasted Garlic
  • Salt + Pepper

Let’s Get Cooking

Prep and roast your garlic as outlined here!

When you have 30 minutes left on the garlic, bring a pot of water to a boil. Once boiling, drop in the potatoes and cook until tender, about 20 minutes. Drail and put back into the pot.

Mash the potatoes until they are all broken down. Add in the milk + sour cream + butter and continue to mash.

Add in the roasted garlic + salt + pepper and mash until you are at your desired consistency. Add in more milk & butter if you need.

Enjoy as a side to your favorite cozy meal!

Made with Love,
Hannah