As I am sure I have stated by now, I love potatoes in all their beautiful forms. I also love how delicious they are when you incorporate roasted garlic, which are the most beautiful, golden, delicious, little nuggets in the whole world. Try out these roasted garlic mashed potatoes the next time you need a side dish. This recipe is a Hannah recipe, so the measurements aren’t precise, so use your judgment, be a chef.
- 3-4 Potatoes, peeled if you’d like, quartered
- 2-3 TBSP Butter
- 1/4 Cup Sour Cream
- 1/2 Cup Milk + more if needed
- 1 Head of Roasted Garlic
- Salt + Pepper
Let’s Get Cooking
Prep and roast your garlic as outlined here!
When you have 30 minutes left on the garlic, bring a pot of water to a boil. Once boiling, drop in the potatoes and cook until tender, about 20 minutes. Drail and put back into the pot.
Mash the potatoes until they are all broken down. Add in the milk + sour cream + butter and continue to mash.
Add in the roasted garlic + salt + pepper and mash until you are at your desired consistency. Add in more milk & butter if you need.
Enjoy as a side to your favorite cozy meal!
Made with Love,