Stuffed Cabbage

We are bringing it back to my Polish/Slovak roots this week with these two recipes. First this week is Stuffed Cabbage! This comes from my Grandpa Hanigosky, it’s hand written and I am only given amounts, so the technique of bringing it all together was up to me (& my moms childhood memories of makingContinue reading “Stuffed Cabbage”

Champagne and Lemon Risotto

While creating the future lesson plans for my dream counseling approach, Culinary Art Therapy, I am making sure that while touching on the topic of patience we will be making risotto. Patience is absolutely key when making risotto so make sure you know that going into this process or you are going to absolutely hateContinue reading “Champagne and Lemon Risotto”

“Chèvre Which Way but Loose Burger”

Time for another amazing burger recipe from the Bob’s Burgers Cookbook! The same old same old can get boring and who knows, an exciting burger may be just what you need to bring back the excitement; I don’t make the rules. Ingredients 1 4oz Chèvre Log, room temp. [goat cheese] 1 tsp Chopped Fresh SageContinue reading ““Chèvre Which Way but Loose Burger””