From Scratch: Spaghetti & Meatballs

I love noodles, so simple and comforting. As a kid I could eat noodles for every meal, but the sauce always had to be on the side. As my self-taught, home kitchen culinary skills grew, making pasta was on my list to make. With a new kitchen aid, and attachments, I was able to scratchContinue reading “From Scratch: Spaghetti & Meatballs”

Cuban-Style Black Beans

My trip to Cuba introduced me to the best black beans I have ever eaten. Don’t get me wrong, I like black beans, I use them in quesadillas and salads but I never expected them to have so much potential. I attempted to recreate these amazing black beans, with the reference of another recipe byContinue reading “Cuban-Style Black Beans”

Antoni Porowski’s Roasted Carrots with Carrot Top Pesto

I have been dying for Antoni’s cookbook, Antoni in the Kitchen, since it came out, dropping hints to family and friends as the holiday’s approached. Thankfully my mother listened and gifted me with a signed copy of the book. I was thrilled, sharing with my family that I was going to Julie and Julia myContinue reading “Antoni Porowski’s Roasted Carrots with Carrot Top Pesto”