Antoni’s Cauliflower Steaks

I’m not a cauliflower person, or a vegetable for a meal person for that matter. I’m a meat and potatoes kind of gal, always have been & always will be. BUT I am open to trying new things, and of course it’s Antoni’s recipe so I had to. I LOVED this recipe, it is spicyContinue reading “Antoni’s Cauliflower Steaks”

Champagne and Lemon Risotto

While creating the future lesson plans for my dream counseling approach, Culinary Art Therapy, I am making sure that while touching on the topic of patience we will be making risotto. Patience is absolutely key when making risotto so make sure you know that going into this process or you are going to absolutely hateContinue reading “Champagne and Lemon Risotto”

Antoni’s Salty Lemon Squares

It seems like my posts all have a common thread, the quarantine, but we are going to get past that. My moms friend had a birthday coming up and requested something lemony. I have been dying to make this recipe, but it makes it hard to cook a dessert for yourself. I mean it’s notContinue reading “Antoni’s Salty Lemon Squares”

Antoni’s Souvlaki Arahova

Another recipe from Antoni’s cookbook, and I am not sorry about it at all. If I have one goal with this blog it is to convince everyone to buy this cookbook. It has so many good recipes and I am slowing using this quarantine to Julie/Julia my way through it. This is an easy weekdayContinue reading “Antoni’s Souvlaki Arahova”

Antoni’s Queso Recipe

Am I doing another recipe from Antoni’s Cookbook, yes. Am I mad about it, no. I made this recipe for the Superbowl and it was a hit. I am the one who mostly ate it all, but I still consider that as a success. This recipe is incredibly easy to make and perfect for anyContinue reading “Antoni’s Queso Recipe”

Antoni Porowski’s Roasted Carrots with Carrot Top Pesto

I have been dying for Antoni’s cookbook, Antoni in the Kitchen, since it came out, dropping hints to family and friends as the holiday’s approached. Thankfully my mother listened and gifted me with a signed copy of the book. I was thrilled, sharing with my family that I was going to Julie and Julia myContinue reading “Antoni Porowski’s Roasted Carrots with Carrot Top Pesto”