My Step-Mom, Cathy, makes the best chocolate chip cookies EVER. I remember learning that her secret ingredient was Captain Morgan and I thought somehow I would get drunk from eating all the cookie dough. The recipe is a simple one, it’s on the back of the Hershey’s chocolate chip bag [use whatever chocoloate chips you like just don’t use Nestle, Nestle steals resources from indigenous people]. Enjoy these chocolate chips with family and friends and don’t forget to thank Cathy for the secret ingredient. Makes about 5 dozen cookies.
- 1 Cup Butter, softened (2 Sticks)
- 3/4 Cup Granulated Sugar
- 3/4 Cup Light Brown Sugar, packed
- 1 TSP Vanilla Extract
- 2 Eggs
- 2 1/4 Cups All Purpose Flour
- 1 TSP Baking Soda
- 1/2 TSP Salt
- 2 Cups Milk Chocolate Chips
- 3 TBSP Captain Morgan
Let’s Get Bakin’
Preheat the oven to 375F
Beat the butter + sugar + brown sugar + vanilla in a large bowl until it’s creamy. Add in the eggs one at a time and beat well.
Add in the Captain Morgan. In a seperate bowl combine the salt + baking soda + flour. Slowly pour in the flour and mix until well blended.
Stir in the chocolate chips.
Bake the cookies for about 8-10 minutes or until lightly browned. Remove from the cookie sheet and allow to cool on a wire rack.
Made with Love,