Julia Child’s Apple Tart

Julia Child is the end all be all. I received her both volumes of her cookbook Mastering The Art of French Cooking for Christmas one year and they are both something I would grab if my house was on fire. This recipe is all homemade, from the tart shell to the apple filling. This willContinue reading “Julia Child’s Apple Tart”

‘Crack’ Roasted Butternut Squash

This is my dad’s recipe, [hey dad!] he made it the other night for dinner and I could not stop eating it. I am not that big of a squash person, but I think this recipe might have converted me. Squash is so in now, (right?) so grab your butternut squash and let’s get roastin.Continue reading “‘Crack’ Roasted Butternut Squash”