I have a special place in my heart for this guacamole because it was one of the first dishes that people requested I make. I know it’s just a snack, but we all have to start somewhere! I made this just for myself recently, so feel free to up the red onion, tomatoes, cilantro, etc. I know the greek yogurt might throw some people off, but trust me, it adds this amazing tangy flavor I just love. Serve any way you like, with homemade tortilla chips, on toast, on a burger, the possibilities are endless.

Ingredients:

• 2 Ripe Avocados, mashed
• 1/4 Cup Red Onion, diced
• 5-6 Cherry Tomatoes, diced
• 1/4 Cup Plain Greek Yogurt
• 1 TSP Lime Juice
• 1/4 TSP Chili Powder
• 1/4 TSP Chili Black Lime Salt from Syracuse Salt Co.
• Cilantro – fresh or dried
• Pepper to taste

Let’s Get Cooking

Prep all your ingredients.

In a large bowl, mash the avocado until it is at your desired consistency; I like mine a bit chunky.

Add in the greek yogurt and mix well. Add in lime juice + salt + pepper + chili powder mix well.

Add in red onion + tomatoes + cilantro and mix until all combined.

Easy peasy!

Made with Love,

Hannah