Poke Bowls

I have gotten slightly behind on blog posts, due to finals week, adding more to my work schedule, and deleting 2 weeks worth of content on my camera, but that does not mean that I’ve stopped cooking! So I am getting back into the swing of things with one of my new favorite summer recipesContinue reading “Poke Bowls”

Grilled Lamb Chops with Asparagus

It’s summer time so any excuse to start grilling I am in. My mom picked up these Lamb Chops at Aldi’s and of course it was my job to find out what we were doing with them. So I found this super easy marinade by Jessica Gavin for the Lamb, grabbed some asapargus & IContinue reading “Grilled Lamb Chops with Asparagus”

Lamb Rogan Josh

Indian cuisine may just be one of my favorites. All the spices and aromatics, the fluffy basmati rice and naan, omg. I crave it all the time, but it can be daunting to make at home with a limited spice cabinet. A few spices can go a long way so I suggest investing in them!Continue reading “Lamb Rogan Josh”

“Chèvre Which Way but Loose Burger”

Time for another amazing burger recipe from the Bob’s Burgers Cookbook! The same old same old can get boring and who knows, an exciting burger may be just what you need to bring back the excitement; I don’t make the rules. Ingredients 1 4oz Chèvre Log, room temp. [goat cheese] 1 tsp Chopped Fresh SageContinue reading ““Chèvre Which Way but Loose Burger””

Homemade Potato Chips

The ULTIMATE weekend snack, potato chips. The best part is you can make them at home [no need to put on a mask] & you know everything that’s in them! Now that I’ve achieved potato chips at home, quarantine is getting slightly easier. Ingredients Mandoline slicer Potatoes Vegetable Oil Salt Let’s Get Cooking This isContinue reading “Homemade Potato Chips”