It’s summer time so any excuse to start grilling I am in. My mom picked up these Lamb Chops at Aldi’s and of course it was my job to find out what we were doing with them. So I found this super easy marinade by Jessica Gavin for the Lamb, grabbed some asapargus & I got grilling.
- Lamb Chops
- Salt + Pepper
- 2 TBSP Minced Garlic
- 2 TSP Chopped Rosemary
- 2 TSP Chopped Thyme
- 1/2 TSP Chopped Parsley
- 1/4 Cup Olive oil, + extra
Let’s Get Cooking
In a small bowl combine the 1/4 cup Olive oil + parsley + rosemary + thyme + 1 TBSP Garlic + salt + pepper. Mix to combine
Pour the marinade over the lamb chops and let sit for about 30 minutes.
Cut the ends off the asparagus and place on aluminum foil. Season with salt + pepper + 1 TBSP minced Garlic. Wrap the aluminum around the asparagus until it is completely covered.
Heat up the grill, & place the asparagus off to the side. Place the lamb chops on the hot grill. I only eat my meats rare to medium rare, if you eat your meats well done I have some questions for you. But anyways for med-rare you are going to do about 6 min each side. The time will also depend on the thickness of your cut.
Once the meat is done, remove from heat and let rest a little before serving. This allows the meat to soak up all the juices. Cook your asparagus to your desired doneness as well, I like it to still have a bit of a bite so I cooked it for about 10 minutes.
Hope you enjoy breaking out the grill, I know I can’t wait to see what I can create on the grill.
Made with Love,