Grilled Lamb Chops with Asparagus

It’s summer time so any excuse to start grilling I am in. My mom picked up these Lamb Chops at Aldi’s and of course it was my job to find out what we were doing with them. So I found this super easy marinade by Jessica Gavin for the Lamb, grabbed some asapargus & I got grilling.

Ingredients

• Lamb Chops
• Salt + Pepper
• 2 TBSP Minced Garlic
• 2 TSP Chopped Rosemary
• 2 TSP Chopped Thyme
• 1/2 TSP Chopped Parsley
• 1/4 Cup Olive oil, + extra
• Asparagus

Let’s Get Cooking

Cut the ends off the asparagus and place on aluminum foil. Season with salt + pepper + 1 TBSP minced Garlic. Wrap the aluminum around the asparagus until it is completely covered.

Heat up the grill, & place the asparagus off to the side. Place the lamb chops on the hot grill. I only eat my meats rare to medium rare, if you eat your meats well done I have some questions for you. But anyways for med-rare you are going to do about 6 min each side. The time will also depend on the thickness of your cut.

Once the meat is done, remove from heat and let rest a little before serving. This allows the meat to soak up all the juices. Cook your asparagus to your desired doneness as well, I like it to still have a bit of a bite so I cooked it for about 10 minutes.

Hope you enjoy breaking out the grill, I know I can’t wait to see what I can create on the grill.

Made with Love,

Hannah