I have gotten slightly behind on blog posts, due to finals week, adding more to my work schedule, and deleting 2 weeks worth of content on my camera, but that does not mean that I’ve stopped cooking! So I am getting back into the swing of things with one of my new favorite summer recipes that is so easy and satisfying!
- Sushi Rice
- 1/2 TBSP Sushi Vinegar
- Imitation Crab
- 1/4 Cup Mayo
- 2 TBSP Sriracha
Let’s Get Cooking
This recipe is kind of like ordering at chipotle. You make it how you want it!
First, cook the sushi rice per the package instructions. Once it’s done, put into a separate bowl and add about 1/2 TBSP of sushi vinegar. I love the flavor of the vinegar so sometimes I add more into the rice.
While your waiting for the rice to cool, combine 1/4 Cup mayo + 2 TBSP Sriracha, if you want to up the heat feel free to add more sriracha! Toss the imitation crab into the Sriracha mayo.
Prep the other ingredients that you want to add in the poke bowl. Thinly cut the cucumber and dice the avocado. If you want to add carrots or radishes feel free to cut those bad boys up too!
To serve: place the rice in a bowl, add in the toppings & enjoy!
Made with Love,