Poke Bowls

I have gotten slightly behind on blog posts, due to finals week, adding more to my work schedule, and deleting 2 weeks worth of content on my camera, but that does not mean that I’ve stopped cooking! So I am getting back into the swing of things with one of my new favorite summer recipes that is so easy and satisfying!

Ingredients

  • Sushi Rice
  • 1/2 TBSP Sushi Vinegar
  • Imitation Crab
  • 1/4 Cup Mayo
  • 2 TBSP Sriracha
  • Cucumber
  • Avocado

Let’s Get Cooking

This recipe is kind of like ordering at chipotle. You make it how you want it!

First, cook the sushi rice per the package instructions. Once it’s done, put into a separate bowl and add about 1/2 TBSP of sushi vinegar. I love the flavor of the vinegar so sometimes I add more into the rice.

While your waiting for the rice to cool, combine 1/4 Cup mayo + 2 TBSP Sriracha, if you want to up the heat feel free to add more sriracha! Toss the imitation crab into the Sriracha mayo.

Prep the other ingredients that you want to add in the poke bowl. Thinly cut the cucumber and dice the avocado. If you want to add carrots or radishes feel free to cut those bad boys up too!

To serve: place the rice in a bowl, add in the toppings & enjoy!

Made with Love,

Hannah

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: