Poke Bowls

I have gotten slightly behind on blog posts, due to finals week, adding more to my work schedule, and deleting 2 weeks worth of content on my camera, but that does not mean that I’ve stopped cooking! So I am getting back into the swing of things with one of my new favorite summer recipes that is so easy and satisfying!

Ingredients

  • Sushi Rice
  • 1/2 TBSP Sushi Vinegar
  • Imitation Crab
  • 1/4 Cup Mayo
  • 2 TBSP Sriracha
  • Cucumber
  • Avocado

Let’s Get Cooking

This recipe is kind of like ordering at chipotle. You make it how you want it!

First, cook the sushi rice per the package instructions. Once it’s done, put into a separate bowl and add about 1/2 TBSP of sushi vinegar. I love the flavor of the vinegar so sometimes I add more into the rice.

While your waiting for the rice to cool, combine 1/4 Cup mayo + 2 TBSP Sriracha, if you want to up the heat feel free to add more sriracha! Toss the imitation crab into the Sriracha mayo.

Prep the other ingredients that you want to add in the poke bowl. Thinly cut the cucumber and dice the avocado. If you want to add carrots or radishes feel free to cut those bad boys up too!

To serve: place the rice in a bowl, add in the toppings & enjoy!

Made with Love,

Hannah

Roll Your Own Sushi

It makes it hard to get our favorites when all the restaurants are closed. But do not fear, you can make a lot of your favorites at home. Sushi can seem daunting, but really it is one of the easiest meals you can prepare to impress your friends, over Zoom meetings.

The ingredients for the filling is entirely up to you. I’m going to list a few of my favorites.

Ingredients

  • Sushi Rice
  • 1 TBSP Rice Vinegar
  • Nori, Seaweed Paper
  • Cucumber
  • Cream Cheese
  • Imitation Crab sticks
  • Avocado
  • Bamboo Roller

Let’s Get Cooking

Cook the rice following the bag’s directions. Once fully cooked, let cool and add about a TBSP of rice vinegar.

While the rice is cooking slice the ingredients into long strips.

Lay a seaweed sheet on the bamboo roller. Scoop rice onto the sheet. Wet our hands to spread around the rice.

Create your own combos of ingredients like, cucumber + cream cheese or crab + avo + cream cheese.

Once you have all your ingredients in a row, grab the end of the bamboo sheet and fold over the ingredients. Continue to roll the seaweed until there is no seaweed left.

Slice the roll to desired thickness.

It’s as easy as that!

Serve with soy sauce and wasabi!

Practice your skills during this quarantined time to share with all your friends when we no longer have to be 6ft apart!

Made with Love,

Hannah