Champagne and Lemon Risotto

While creating the future lesson plans for my dream counseling approach, Culinary Art Therapy, I am making sure that while touching on the topic of patience we will be making risotto. Patience is absolutely key when making risotto so make sure you know that going into this process or you are going to absolutely hateContinue reading “Champagne and Lemon Risotto”

Homemade French Fries

God’s gift to the culinary world has to be french fries. They are probably my favorite potato form to exist, thought it is hard to choose. You can make these beauties at home and trust me you will want to make them over and over. Ingredients Potatoes Frying oil, pick your poison, veggie, castor, peanutContinue reading “Homemade French Fries”

“Chèvre Which Way but Loose Burger”

Time for another amazing burger recipe from the Bob’s Burgers Cookbook! The same old same old can get boring and who knows, an exciting burger may be just what you need to bring back the excitement; I don’t make the rules. Ingredients 1 4oz Chèvre Log, room temp. [goat cheese] 1 tsp Chopped Fresh SageContinue reading ““Chèvre Which Way but Loose Burger””

Homemade Potato Chips

The ULTIMATE weekend snack, potato chips. The best part is you can make them at home [no need to put on a mask] & you know everything that’s in them! Now that I’ve achieved potato chips at home, quarantine is getting slightly easier. Ingredients Mandoline slicer Potatoes Vegetable Oil Salt Let’s Get Cooking This isContinue reading “Homemade Potato Chips”

Baked King’s Onion Soup

This has to be the all time BEST French Onion Soup recipe ever. Now, I do not say this lightly. This soup alone has caused countless trips to The Dobbin House Tavern in Gettysburg, PA. The stew meat and the gooey cheese are the KEY to this recipe. Seriously, I think I love this recipeContinue reading “Baked King’s Onion Soup”