Homemade Potato Chips

The ULTIMATE weekend snack, potato chips. The best part is you can make them at home [no need to put on a mask] & you know everything that’s in them! Now that I’ve achieved potato chips at home, quarantine is getting slightly easier.

Ingredients

  • Mandoline slicer
  • Potatoes
  • Vegetable Oil
  • Salt

Let’s Get Cooking

This is just about one of the easiest recipes, ever.

Break out your Mandoline slicer and set it on the smallest setting, to about 1/3-1/4 in. Carefully slice the potatoes and place into ice water to remove the starches. Let sit for at least 15 minutes.

While waiting, pour the oil into a deep pot and bring up to temperature, about 300F.

Once the potatoes are finished soaking, lay them out on paper towels & pat off all the excess water.

Place a few chips in the oil, making sure that they do not stick together. Flip the slices around a few times to ensure that they are evenly cooked. Once there are less bubbles and the chips look brown, remove from the oil and place on a paper towel.

Pat of excess oil + place in a bowl + sprinkle with salt, & enjoy!

It’s the little thing in life, like homemade potato chips that make things look a little bit brighter!

Made with Love,

Hannah

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