I love a fish market because I come across things that I do not normally cook with, like these scampis, also called langoustines. I found these with their shells on and with it being August I thought why not throw them on the grill! I love the simplicity of this dish; you can serve these on their own, on top of pasta, or with some crusty bread!

Ingredients

• 1/4 Cup Olive Oil
• 1 Large Lemon, juiced
• Fresh Parsley
• 1 Garlic Clove, minced
• Salt + Pepper
• 1 LB Scampi

Let’s Get Cooking

In a large bowl combine scampi + olive oil + lemon juice + parsley + garlic + salt + pepper. Cover with plastic wrap and marinade in the fridge for 30 minutes.

Lightly oil the grill and place the scampi directly on the grates. Grill 2-3 minutes on each side or until opaque.

Enjoy immediately.

Made with Love,

Hannah