Chicken noodle soup cures the soul, that’s what they say right? It is incredibly easy to make at home and tastes 10 times better. Also makes your house smell amazing. Make using your own broth, or store bought, I don’t judge here. I utilized The Recipe Critic’s recipe as well! So go make this soup and warm up.
- 10 Cups Bone Broth/Or Store Bought
- 2 TBSP Olive Oil
- 4 Large Carrots, sliced
- 4 Celery Stalks, sliced
- 1 Small Onion, diced
- 3 Large Garlic Cloves, minced
- Salt + Pepper
- 12 Oz Wide Egg Noodles
- 2 Cups Diced Chicken (I bought a Rotisserie chicken and diced it up)
- 2 TBSP Fresh Parsley
Let’s Get Cooking
Grab your largest pot and and add the olive oil + celery + carrots + onion. Saute over high heat for about 4-5 min. Add in the garlic + salt + pepper and saute for another minute.
Add in your chicken broth + egg noodles and bring the pot up to a boil. You’re going to reduce the heat to let the egg noodles cook for about 8 minutes. You don’t want soggy noodles so definitely watch the noodles.
Add in the diced chicken now and fresh parsley. Let the chicken come up to temperature. Add salt + pepper to taste & you are good to go!
Go warm up & enjoy!
Made with Love,
Me and just about everyone else who has a slight obsession with food jumped on the Sourdough train during quarantine. I have zero regrets about it and Brad [my sourdough starter] is still going strong. Sourdough is so versatile, that’s what makes it so fun. This recipe was inspired from Tik Tok by Morgan Hipworth. For the recipe, I used my homemade sourdough but obviously this can also be done with a store bought loaf.
- One Sourdough Loaf [homemade or store bought]
- 1 Block of Cheese, cut into thin slices, I used Monterey Jack because that is all the store had
- 4 TBSP Butter, melted
- 2-3 Cloves of Garlic, finely diced
- Fresh Parsley, finely chopped
Let’s Get Cooking
Preheat the Oven to 375F.
Using a bread knife, cut down into the top of your bread, going horizontally, and vertically. This makes the pieces to pull out.
Take your cheese slices and tuck them into the bread, making sure each pull out piece has cheese around it.
Melt the butter and add in the chopped garlic + parsley. Brush the sourdough with the butter mixture.
Place into the oven for about 5-10 min to get the bread toasty and all the cheese melty. Keep a close eye on it, depending on your oven it may go quicker.
Take out and share with your friends and family immediately. Trust me it’s dangerous.