Chicken noodle soup cures the soul, that’s what they say right? It is incredibly easy to make at home and tastes 10 times better. Also makes your house smell amazing. Make using your own broth, or store bought, I don’t judge here. I utilized The Recipe Critic’s recipe as well! So go make this soup and warm up.
- 10 Cups Bone Broth/Or Store Bought
- 2 TBSP Olive Oil
- 4 Large Carrots, sliced
- 4 Celery Stalks, sliced
- 1 Small Onion, diced
- 3 Large Garlic Cloves, minced
- Salt + Pepper
- 12 Oz Wide Egg Noodles
- 2 Cups Diced Chicken (I bought a Rotisserie chicken and diced it up)
- 2 TBSP Fresh Parsley
Let’s Get Cooking
Grab your largest pot and and add the olive oil + celery + carrots + onion. Saute over high heat for about 4-5 min. Add in the garlic + salt + pepper and saute for another minute.
Add in your chicken broth + egg noodles and bring the pot up to a boil. You’re going to reduce the heat to let the egg noodles cook for about 8 minutes. You don’t want soggy noodles so definitely watch the noodles.
Add in the diced chicken now and fresh parsley. Let the chicken come up to temperature. Add salt + pepper to taste & you are good to go!
Go warm up & enjoy!
Made with Love,