Every once in and while there is a ‘viral’ recipe that I just have to try. I came across this snack recipe from the creator Kaelah on TikTok and it has everything I love in a snack. It’s crunchy with the potato chips, it’s tangy because of the cheese, and sweet with the balsamic – it’s literally perfect! It’s also so freaking easy to make – with 3 ingredients – it’s a win/win! I paired it with sitting outside and a nice Pinot Grigio.
Ingredients
- Kettle Cooked Potato chips, salted [I used salt & vinegar because they are the best kind]
- Any funky blue cheese [Gorgonzola, Blue Cheese, Roquefort]
- Balsamic Vinegar
Let’s Get Cooking
Line a baking sheet with aluminum foil and spread out your chips onto a single layer. What’s great about this recipe is you can make as much or as little as you need!
Sprinkle your gorgonzola cheese over the chips and broil on HIGH until the edges of the chips start to brown and the cheese gets melty.
Remove from the oven and drizzle over your balsamic vinegar, mix to coat.
& that’s it!
Pair with a nice glass of white wine, share with friends or don’t!
Made with Love,
Hannah
Hangry Hannah 