Tag: tiktok

California Roll Cucumber Salad

Categories Recipes1 Comment on California Roll Cucumber Salad

I like the idea of ‘deconstructed’ recipes, and I was intrigued by this ‘California roll’ cucumber salad on TikTok [@NutritionBabe]. I made mine differently, keeping the avocado on the side so it didn’t get brown and yucky when I meal-prepped. I highly recommend trying this recipe, as it is SO delicious and perfect for weekday lunches/dinners!

Ingredients

  • 1 Cucumber, finely sliced
  • 1 Package Imitation Crab, shredded
  • 1 Avocado, sliced
  • 2 TSP Sesame Oil
  • 2 TBSP Kewpie Mayo or whatever mayo you have at home
  • 1 TSP Rice Wine Vinegar
  • Cooked Rice

Let’s Get Cooking

Prep all your ingredients and grab a large bowl.

Combine the shredded imitation crab + sliced cucumber + 2 TSP Sesame Oil + 1 TSP Rice Wine Vinegar + 2 TBSP Kewpie Mayo in a large bowl. Mix well to make sure everything is evenly coated.

Plate up the salad with some cooked rice + sliced avocado. Feel free to top with some sesame seeds as well & enjoy!

Easy peasy!

Made with Love,

Hannah

Chippy Boys

Categories Recipes, Side Dishes2 Comments on Chippy Boys

Every once in and while there is a ‘viral’ recipe that I just have to try. I came across this snack recipe from the creator Kaelah on TikTok and it has everything I love in a snack. It’s crunchy with the potato chips, it’s tangy because of the cheese, and sweet with the balsamic – it’s literally perfect! It’s also so freaking easy to make – with 3 ingredients – it’s a win/win! I paired it with sitting outside and a nice Pinot Grigio.

Ingredients

  • Kettle Cooked Potato chips, salted [I used salt & vinegar because they are the best kind]
  • Any funky blue cheese [Gorgonzola, Blue Cheese, Roquefort]
  • Balsamic Vinegar

Let’s Get Cooking

Line a baking sheet with aluminum foil and spread out your chips onto a single layer. What’s great about this recipe is you can make as much or as little as you need!

Sprinkle your gorgonzola cheese over the chips and broil on HIGH until the edges of the chips start to brown and the cheese gets melty.

Remove from the oven and drizzle over your balsamic vinegar, mix to coat.

& that’s it!

Pair with a nice glass of white wine, share with friends or don’t!

Made with Love,

Hannah