Am I doing another recipe from Antoni’s Cookbook, yes. Am I mad about it, no.
I made this recipe for the Superbowl and it was a hit. I am the one who mostly ate it all, but I still consider that as a success. This recipe is incredibly easy to make and perfect for any party. If you love this recipe, please go buy Antoni’s cookbook, every recipe is amazing! Also, Antoni states that this recipe is Jonathan’s favorite, so just another reason to love it.
- 1 lb of White American Cheese
- 1 cup Whole Milk
- 2 TBSP unsalted Butter
- 1/2 tsp ground Cumin
- 1/4 tsp Garlic Powder
- 1 4.5 oz can chopped green chiles, drained
- 6 oz fresh Chorizo with the casings removed (if you’re like me and couldn’t find chorizo in the grocery store, I used andouille sausage instead and the recipe still came out amazing!)
- Tortilla Chips
Let’s Get Cooking
Mix together Cheese + Milk + Butter + Cumin + Garlic powder in a large heatproof bowl.
Fill a saucepan with 2 inches of water & bring to a simmer. Place the bowl with the cheese mixture over top of the saucepan. Stir the cheese mixture frequently until melted and slightly bubbling. Stir in the green chilis.
Remove the casing from the chorizo [or andouille sausage] and cook in a skillet on medium heat. While cooking, break up the chorizo into small pieces.
Place the queso into a serving bowl, and using a slotted spoon, add in the cooked chorizo.
Serve with tortilla chips & dig in!
Made with Love,